After taking a salt rising bread and sourdough class a couple years ago, I went through a delicious phase of baking sourdough bread. The teacher’s method, as I recall, resembled what I learned for general bread making from my family: Add a few cups of water, and enough flour ...
In The Dominion Post’s ongoing Wednesday feature, Quarantine Kitchen, we highlight dishes prepared by readers, staffers and chefs at our local restaurants, in an effort to keep us connected through food.This week, we bring you one of the food world’s most enduring staples: Bread.Bread, as ...