Before Lent starts, it’s time for doughnuts

Latest News March 1, 2022

BY ALDONA BIRD Fat Tuesday, Mardi Gras, Carnival — whichever name you choose, the holiday is upon us. My family’s tradition is to make doughnuts today, and then give up all sweets until Easter. I like this tradition. I like the doughnuts — yeasted and simple. Some years we make a ...

Glaze of glory: For one Preston baker, every day is Donut Day

Business June 3, 2021

Say you’re on a diet. Not because you want to be, mind you. It’s because your doctor, and your spouse, strongly suggested you be on one. Sure, they were talking BMI and cholesterol. Medical stuff. But you know it really comes down to all those quarantine trips to the refrigerator ...