Meal Ticket: A list of area benefit dinners

Hosting a benefit breakfast, lunch or dinner? Send your Meal Ticket listings to food@dominionpost.com. Be sure to include what the proceeds from the meal will benefit.

APRIL 21

—4-6 p.m., spaghetti dinner, Pisgah United Methodist Church, 2718 Smith Road, Morgantown. Menu: Spaghetti, salad, garlic bread, cake or pie and beverage. Cost is $8 for adults, $4 for children. Carry-out available. Proceeds go toward the general fund for the church. Info: Helena 304-292-4211.

—7:30-11 a.m., pancakes and sausage breakfast, by Suncrest Area Kiwanis Club at Suncrest United Methodist Church, 479 Van Voorhis Road. Tickets from members or at the door. Adults, $8; children 10 and under, $4. Take-out available. Benefits Terrific Kids and other youth programs. Info: 304-296-9161.

APRIL 25

—4-7 p.m., Kingwood Lions Club Spaghetti Dinner, at the Preston County Inn. Menu: Spaghetti, salad, bread, beverage and dessert. Cost: $9. Carry-our available. Info: Gary, 304-282-8009.

APRIL 28

—Noon-4 p.m., ramp dinner, Rowlesburg VFW. Menu: Ham and beans, meatloaf, cole slaw, biscuits, fried potatoes with or without ramps, cornbread with or without ramps, stewed ramps, fresh ramps, wilted ramp salad, desserts. Cost: $10, adults; $6, children under 12. Benefits the VFW Post 3008 and auxiliary.

MAY 6

—11 a.m.-3 p.m. (or until the food runs out), ramp dinner, Mt. Grove VFD, 1671 Slaubaugh Road, Eglon. Menu includes ramps (raw and cooked), in a unique salad, fried potatoes with or without ramps, tavern ham, beans, cornbread, drinks and desserts. All you can eat. Adults, $10; children 6-11, $5. Children under 6 eat for free. Info: Dennis, 304-698-6444.

MAY 13

—11 a.m. until food is gone, baked steak dinner, Core Community/Senior Center. Menu: Baked steak, mashed potatoes with gravy, green beans, roll, apple sauce or cole slaw, variety of cakes for dessert. Lemonade, coffee, sweetened and unsweetened tea and water to drink. Cost is $10 for adults, $4 for children ages 5-10. Take-out available. Info: Mary Ann, 304-879-5452 or 304-879-5656.

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