Community Food Innovation Center opens at the Mylan park 4-H Center. From left to right are chef Ian Israelsen, Mandy Curry co-founder, Rachel Mitchell, manager of the 4-H building, chef Ted Hasting and chef Jay Mahoney with Patrick Mihelmeier and Annah Wright pulling bread from the ovens. (Ron Rittenhouse/The Dominion Post)
It’s the community’s kitchen — from farmers to for-profit businesses; from individuals to agencies — and now it has a name.
The Community Food Innovation Center, located wit
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