BY KATHERINE SKELDON CHARLESTON — Following a major culinary arts award win in Chicago a couple of weeks ago, Chef Paul Smith is back at the Capitol Market in Charleston doing what he says he loves most of all — cooking for his community. James Beard Award winning Chef Paul Smith ...
Milk, water, whey, cream, whey protein concentrate, sodium phosphate, milk protein concentrate, 2% or less of annatto and apo carotenal (color), calcium phosphate, cheese culture, enzymes, lactic acid, salt, sodium alginate, sodium citrate, sorbic acid (preservative), Vitamin A ...
Cooking is a daily task in many households – one that on the surface might seem to come with very little risk aside from a burnt meal or two. But if you are careless when cooking, you could end up serving flambéed house in place of dinner. As part of Fire Prevention Week (Oct. ...
Pierpont Community & Technical College officially opened its brand-new Culinary Academy on Jan. 23. This new facility is housed at the Middletown Commons in White Hall and saw its first students as the college’s spring semester began. “We are thrilled to be able to provide our ...
It’s the community’s kitchen — from farmers to for-profit businesses; from individuals to agencies — and now it has a name. The Community Food Innovation Center, located within the Monongalia County Extension Services and 4-H Center, 270 Mylan Park Lane, was opened up to the ...
Belinda Nicholas is on a mission - a mission to show people that eating healthy is possible with items found at local value stores. Nicholas is a Nutrition Outreach Instructor with WVU Extension Services and has started teaching a class on how to do exactly that. “What ...