MONDAY: Creole baked pork chop, creamy mashed potatoes, gravy, mustard greens, roll.
TUESDAY: Oven fried chicken, gravy, baked beans, calico coleslaw, spiced pears, roll.
WEDNESDAY: Steak and peppers, potatoes, peas, roll, mixed fruit.
THURSDAY: Tuna salad, mixed vegetable soup, carrot-raisin salad, orange-pineapple Jell-O.
FRIDAY: Turkey sausage roll, cream of broccoli soup, crackers, mandarin oranges.
Menu is subject to change without notice. Reservations may be made from 8-10:30 a.m. and held until 10:30 a.m. Walk-in registrations will be taken beginning at 7:30 a.m. Each person must sign in before receiving his or her meal ticket. Info: 304-296-9812.