Senior Monongalians Menu for the week of April 15, 2018

MONDAY: Beef country steak, beef gravy, mashed potatoes, peas and carrots, fruit salad, roll.

TUESDAY: Broiled fish, baked potatoes, green beans, roll, pineapple.

WEDNESDAY: Roast beef, sweet potatoes, spinach, roll, peaches.

THURSDAY: Pork cubes, pinto beans and rice, vegetable medley, roll, Mandarin oranges and pineapple dessert.

FRIDAY: Potato soup, steak hoagie, coleslaw, fruit gelatin with pears.

Menu is subject to change without notice. Reservations may be made from 8-10:30 a.m. and held until 10:30 a.m. Walk-in registrations will be taken beginning at 7:30 a.m. Each person must sign in before receiving his or her meal ticket. Info: 304-296-9812.

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