Food@DominionPost.com In The Dominion Post’s ongoing Wednesday feature, Quarantine Kitchen, we highlight dishes prepared by readers, staffers and chefs at our local restaurants, in an effort to keep us connected […]
Tag: recipes
Quarantine Kitchen: Warm eggplant and chickpea salad
A hearty vegan Thanksgiving offering, good for any meal Food@Dominion Post.com In The Dominion Post’s ongoing Wednesday feature, Quarantine Kitchen, we highlight dishes prepared by readers, staffers and chefs at […]
Quarantine Kitchen: Spiced Chickpea Stew
Coconut, ginger and turmeric boost flavor, add health benefits Food@DominionPost.com In The Dominion Post’s ongoing Wednesday feature, Quarantine Kitchen, we highlight dishes prepared by readers, staffers and chefs at our […]
Quarantine Kitchen: The Best Hotcakes
Classic fluffy pancakes are best when you just do less BY Ben Mims Associated Press A common complaint about making pancakes is that you have to cook them one at a […]
Flavor Syrups
Jazz up homemade coffee with pumpkin spice, pecan or honey and lavender By ALDONA BIRDNewsroom@DominionPost.com ’Tis the season … for flavored coffees. Although October is over, and winter is nearing, […]
Quarantine Kitchen: Stir-Fry Noodles
Submit favorite personal recipes and food stories Food@DominionPost.com In The Dominion Post’s ongoing Wednesday feature, Quarantine Kitchen, we highlight dishes prepared by readers, staffers and chefs at our local restaurants, […]
Commission cooking up plan for a shared kitchen at Mylan Park
Got a recipe you’d like to market? Think you’re the next big thing in salsa? Why not find out? The Monongalia County Commission is cooking up a plan to place […]
Quarantine Kitchen: Homemade Ricotta
Stuffed shells? Fancy pancakes? You can make your own filling By Jamila Robinson The Philadelphia Inquirer (TNS) Joining sourdough and Dalgona coffee, homemade ricotta has become one of the Instagram recipe […]
Quarantine Kitchen: Hen Ideal Dinner for One
Food@DominionPost.com In The Dominion Post’s ongoing Wednesday feature, Quarantine Kitchen, we highlight dishes prepared by readers, staffers and chefs at our local restaurants, in an effort to keep us connected […]
A year later, eggplant still a recipe favorite
Last year I wrote about my newly found love of eggplant, and making eggplant “meatballs.” If you missed that column, I’ll recap super fast: Vegetarian eggplant “meatballs” are delicious, and […]
