BY Gretchen MckayAssociated Press Maple sugaring season is wrapping up in the Northeast in the next few weeks, and by all accounts it’s been a pretty good year for syrup. All those warm days followed by cool nights earlier this month helped the sap in maple trees to ...
By Rick NelsonAssociated Press During several visits to Ireland, prolific Minneapolis cookbook author Zoë François became obsessed with the simple scones she seemingly encountered everywhere. “My first stop after the long flight was to a farm, where I had my first Irish ...
WIC Kitchen is a monthly feature provided by Monongalia County Heath Department WIC staff to highlight healthy recipes made with ingredients approved through the Special Supplemental Nutrition Program for Women, Infants, and Children, a federal assistance program. By Cami ...
BY Gretchen McKayAssociated Press I've been obsessed with adding fresh, leafy greens to every meal for the past couple of weeks. Greens speak of spring, and spring, in turn, means warmer weather. Also, don't we all need to eat more vegetables? If you'd rather work fresh greens ...
Food@DominionPost.com In The Dominion Post’s ongoing Wednesday feature, Quarantine Kitchen, we highlight dishes prepared by readers, staffers, wire services and chefs at our local restaurants in an effort to keep us connected through food. This week, we decided to try a recipe ...
Gretchen McKayAssociated Press The Lenten season is upon us, and that means observers are eating fish on Fridays. If you’re a fan of church fish fries, you’re probably going to have to content yourself with cod, as many parishes are drastically scaling back their menus because ...