By Kate KraderAssociated Press This looks like a good year for fans of Cinco de Mayo. The May 5 holiday has traditionally been a profitable one for […]
Tag: recipes
Quarantine Kitchen: Crustless Cheese Quiche
BY Linda Gassenheimer Associated Press You can have this homemade quiche ready in just 25 minutes, without fussing with pastry dough. Dr. Amy Ronner, law professor emeritus, created […]
Quarantine Kitchen: Fattoush with Chicken
BY Gretchen McKayAssociated Press It’s a perennial question for cooks who don’t properly store their bread: What to do with the loaves, slices or rounds when they […]
Quarantine Kitchen: Spicy fish and slaw sandwiches
BY JeanMarie BrownsonAssociated Press Spring break is upon us, but a year into the COVID-19 pandemic, we know that it will not — should not — look […]
Learning to make bubble tea at home
By Aldona BirdNewsroom@DominionPost.com I discovered love of bubble tea and traveling at the same time. Late in my teens I visited my older sister in Boston. We […]
Quarantine Kitchen: Waffle sandwiches
BY Gretchen MckayAssociated Press Maple sugaring season is wrapping up in the Northeast in the next few weeks, and by all accounts it’s been a pretty good […]
Quarantine Kitchen: Irish Scones
By Rick NelsonAssociated Press During several visits to Ireland, prolific Minneapolis cookbook author Zoë François became obsessed with the simple scones she seemingly encountered everywhere. “My first […]
Cooking up Veggies in the WIC Kitchen
WIC Kitchen is a monthly feature provided by Monongalia County Heath Department WIC staff to highlight healthy recipes made with ingredients approved through the Special Supplemental Nutrition […]
Quarantine Kitchen: Spinach Stuffed Shells
BY Gretchen McKayAssociated Press I’ve been obsessed with adding fresh, leafy greens to every meal for the past couple of weeks. Greens speak of spring, and spring, […]
Quarantine Kitchen: Baked tomatoes and feta
Food@DominionPost.com In The Dominion Post’s ongoing Wednesday feature, Quarantine Kitchen, we highlight dishes prepared by readers, staffers, wire services and chefs at our local restaurants in an […]