In honor of the beginning of the first full month of fall, we’re going to list some things we’re looking forward to this autumn. The leaves changing. Of course this is No. 1 on the list. There’s nothing like West Virginia in the fall — watching the waves of gold, orange and crimson ...
BY SIERRA ROSALES This month’s focus is on healthy modifications and some important food-oriented observance days in September as I illustrate how easy it is to adjust recipes to make them healthier. Some key days are National Pepperoni Pizza day on Sept. 20 and National Cheeseburger ...
Our Lady of Lebanon Maronite Catholic Church of Wheeling will host its 89th annual Lebanese Festival from 11:30 a.m.-7 p.m. Sunday at Site 1 — Levenson Shelter in Oglebay Park. The Lebanese Festival is open to the public and offers authentic Lebanese food, live music, inflatable ...
By Jade Ruggieri Morgantown native Luke Darnell shows off his BBQ talents in an hour-long episode to renowned, award-winning chef Michael Symon on the Food Network show BBQ USA at the New Jersey KnoQ-Out competition in Blairstown, premiering at 9 p.m. Aug. 8. BBQ USA is based on ...
There have been more than a few times over these past several months that Brian Kiehl didn't know where his next meal was coming from. From the pandemic to supply-chain issues wrought by the war in Ukraine, the above was a literal concern for the nutrition director of Monongalia County ...
The joy of traveling lies in getting to know new places. When I travel, local food is an important element of experiencing a place — not so much restaurant food, which can be very good or can be a miss or generic. I love to cook. So when I spend time in a new town or city a stop at a ...