by Leticia Miranda The pandemic era of greedflation in the grocery section is finally ending. Consumers are fed up and showing it after two years of absorbing spiraling prices as retailers and food suppliers passed on the costs — and then some — of supply chain ...
Human bodies need a healthy population of “good” microorganisms to maintain optimum wellness. These helpful microbes occur naturally in the body, and a well-balanced diet is typically all that’s needed to support a robust microbiome. However, some choose to supplement with ...
by Robin Abcarian Once again, Skittles finds itself in the crosshairs. Well, Skittles and a whole bunch of other snacks Americans — especially kids — love to consume. Many processed food products, it turns out, contain one or some of five possibly toxic ingredients that ...
BY EVA MURPHY The Monarch butterfly species is known for its annual migration from the eastern United States to overwintering sites in Mexico. Irlanda Huff named her new downtown Morgantown restaurant — Monarca-Taqueria, which opened on Feb. 9 — after those ...
BY SIERRA ROSALES For the new year, one of my personal resolutions is to include more fiber in my diet. I already have enough stress in life, so making sure to eat foods filled with fiber is one way to keep my digestive system — and myself — happier. Fiber can fit into any dish, ...
Recently, a friend and I intended to go to a restaurant in Evansdale, only to find they couldn’t accommodate us. Not to be deterred, we visited a second eatery, only to find that it was take-out only. We (and our hunger pangs) conferred in the parking lot. After kicking around a few ...