Over the last two months I’ve spent a lot of my spare time putting up food. It brings me joy now and through the colder months and provides locally grown food. I like knowing where my food comes from (local farms, mostly, not having grown much this year myself). To make a chili I don’t ...
We have a bumper crop of apples this year — we’ve harvested many bushels worth and some are still on our trees, ready for picking. I had visions of swimming in apple cider. Well, maybe not swimming. But visions of pressing plenty. On the day I got started I only had a little time, ...
Cookies are easy to find. You can pick up a dozen almost anywhere, even at a corner gas station. However, the average plastic-wrapped cookie at a checkout counter is warm only for nefarious reasons rather than indicating a freshly baked state. Such cookies also require a special trip out if a ...
Trying new food with your baby. It’s a milestone that can be scary. It’s exciting. What’s the best route to getting your baby off formula and onto table food? My littlest one is turning 1 in just a few days and with that comes weaning off baby formula and eating more table food. I ...
by Leticia Miranda TikTok has been taken over by “girl dinner,” which is a cultural reference favoring no-fuss snack plates instead of a full meal. But girl dinner is more than just a social media trend; it reflects a larger shift in our eating habits that began before the ...
“The preparation of good food is merely another expression of art, one of the joys of civilized living,” 20th-century English chef Dione Lucas once said. Food, like art, has the power to bind communities together. The Art Bar of Morgantown embodies that concept. Originally called ...