WVU wins $3 million DOE grant for hydrogen project to cut food/beverage industry’s CO2 footprint
MORGANTOWN – WVU is spearheading a three-year project funded by the U.S. Department of Energy to develop innovative hydrogen fuel technology to help decarbonize the food and beverage industry. With the $3 million grant, WVU and its partners will develop a flexible fuel boiler capable of ...