Skip the fryer — enjoy this savory squid on toasty bread Food@DominionPost.com In The Dominion Post’s ongoing Wednesday feature, Quarantine Kitchen, we highlight dishes prepared by readers, staffers and chefs at our local restaurants in an effort to keep us connected ...
Pantry Plus More shares most sought after items by Olivia Murray omurray@dominionpost.com Local food pantries are especially in need of donations during the 2020 holiday season, which coincides with a post-Thanksgiving spike in COVID-19 cases in Monongalia County. While ...
With hunting season progressing, I’ve been thinking about the wildlife surrounding me. It’s a notable day when I don’t see deer nearby, or at least the evidence they leave behind. Over the summer, they ate all the buckwheat I planted, nibbled the tops off my cucumbers, stunting their ...
We’ve officially entered the season of giving, and while we’re all shifting our focus to the spirit of the season, it’s also time to reflect on the year. And oh, what a hectic whirlwind of a year it’s been. At the United Way, we often see the hard work that goes on in this ...
Staff, wire reports As you all likely know by now, our Quarantine Kitchen feature is typically reserved as a space where we share dishes prepared by readers, staffers and chefs at area restaurants. This week, however, we deviate from that path with a story written by ...
I’m falling down a new rabbit hole I just found, full of twists and turns. The topic is pet food (back to this in a minute; hang with me as I digress into the point of my story). I tried to research harmful ingredients after interviewing Jeff Jenkins, owner of Pet Wants in ...