MORGANTOWN -- The COVID-19 pandemic has had a widespread impact on mental health, but it has also resulted in dietary and lifestyle changes for some West Virginia University students. Lyndsey Miller, a junior studying wildlife and fisheries resources at WVU, said while COVID-19 might not ...
Cooking is healthier and more economical than ordering take-out or eating fast food. And with a new kitchen filled with all the cooking appliances one could expect to find in a home, Monongalia County Health Department Women, Infants, and Children is teaching people how to make simple, ...
BY Ben MimsAssociated Press There are people who eat fruit as a snack, and then there’s me. It’s not that I haven’t tried. Currently, as I stock up on fruit from the farmers market, I have grand visions of reaching for an orange from the fruit bowl, peeling it with my hands, ...
Devon McDaniel (top photo, left), Shanin Henderson and Justin Limpscomb prepare salads Friday at the The Shack Neighborhood House, 537 Blue Horizon Drive, in Pursglove. Kaelee Brown and Kyra Moss fill cups of ranch dressing. Kaelee Brown and Kyra Moss fill cups of ranch ...
KINGWOOD — Despite the pandemic there are still those who choose to help others, including Lynn Housner, who started the Hunger Project. Since its inception in December, the organization has raised $3,000 for Food for Preston. The nonprofit is Housner’s way of helping both Food for ...
Food@DominionPost.com In The Dominion Post’s ongoing Wednesday feature, Quarantine Kitchen, we highlight dishes prepared by readers, staffers, wire services and chefs at our local restaurants in an effort to keep us connected through food. This week, regular contributor Penny ...