Morgantown Dish: Eatery teaches pizza making from the Old Country
Co-owner Nick DeMedici’s Pizza Napoletana course, held at his restaurant Nonno Carlo, is truly seeped in Italian tradition — and a 22-page official International Regulation document for the recipe. The tale of how Nick’s family arrived in the United States is similar to other Italians’ history here. In 1907, Nick’s great-grandfather Pasquale came to Morgantown from the Abruzzo region of Italy, the rural geography and its mountainscapes comparable to that of West Virginia. Twenty-six years after he arrived on Ellis Island, Pasquale was granted citizenship. Only 20 ...