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A COVID-19 time capsule: What can it tell us?

When I was a kid, I was fascinated by the time capsule buried in front of my elementary school (shout out to William Tyler Page in Montgomery County, Md.) It was planted in among an herb garden in a little square near the entrance (the smell of fresh thyme still takes me there), a stone bearing a plaque with two dates: when it was set, and when it would finally be unearthed. I didn’t understand what it was at first, only that it seemed like some sort of treasure, or clue. When I asked my mom about it I only became more obsessed. What could be in it? Who would be alive when ...

Sobriety is possible, even enjoyable — I swear

Katie Long McDowell Sometime back around 2013, I was put on a 10-day course of strong antibiotics to battle an infection I had. When prescribing the drugs, the doc was adamant: I was to stay away from alcohol the entire time, as ingesting it while taking the pills could make me “super sick.” “I mean it,” I still recall her saying. “Not even mouthwash. You will puke everywhere.” “Got it,” I told her. “No sweat.” The truth, of course, was that I was sweating it very much, indeed. I hadn’t gone a week without a drink for long, long time — never ...

Guess what? There is no Shelob at Valley Falls

Katie McDowell We were coming up the trail at a good clip when he stopped me. “Wait,” he said, holding me back. “Look.” I followed the direction of his pointing finger with my gaze — about 10 feet in front of us there was a mass of branches, growing in a strange swirl. “It’s a giant wood spider web,” he told me. “The spiders themselves get to be like this big.” With his hands, he made a circle shape about the size of one of my Fiestaware dessert plates. His eyes were wide. “Oh my god!” I said. “That’s terrifying!” Then I looked solidly ...

WIC Kitchen: Breakfast Tacos and Roasted Broccoli

BY SIERRA ROSALES From Easter to Mardi Gras to National Pancake Day to Dr. Suess’ birthday, March brings an event for everyone to celebrate with food. And between these huge feasts of gumbo or green eggs and ham, there are still a lot of meals that can help balance your diet and your ...

Winter soups for the soul

BY CHRISTELLE TEMPLE It’s about this time of year when I am dying for some sunshine — 70-degree weather with a light breeze, the ability to walk out with a light coat, and to see the flowers come in bloom. But, to cherish the present is more important than waiting for the future. There is about one more month of winter and what better way is there to spend your time than making a warm meal to eat with some fuzzy socks on and your favorite reality TV show. Here are a few soups and stews for the soul to end your winter on a delicious note. Beef stew! A classic. The perfect beef ...

Pack big flavor into a convenient one-pan meal

BY CHRISTOPHER KIMBALL It’s been a bit since the traybake crossed the Atlantic from Britain, where a host of cooking personalities popularized a technique that combines big flavor and weeknight convenience onto one pan. But for the uninitiated, meat and vegetables are placed on a ...