Do our supermarket aisles really qualify as racist?
My supermarket has a giant “international” food aisle dominated by Asian and Latino products. Which items end up in a section dedicated to a particular foreign culture’s cuisine and not mixed in with the so-called American staples — Heinz, Campbell’s, etc. — fascinates me. Why, for example, is Cafe Santo Domingo on a Dominican Republic shelf and not next to Maxwell House in the regular coffee aisle? David Chang doesn’t see these placements as mere marketing decisions but as something more sinister. Founder of the Momofuku restaurant empire, Chang calls the “ethnic” ...