Senior Monongalian’s Menu May 20, 2018

MONDAY: Turkey a’la King, biscuit, broccoli, fruit cocktail.

TUESDAY: Sloppy Joe, veggie salad, peaches.

WEDNESDAY: Steak and peppers, a’ gratin potatoes, peas, roll, mixed fruit.

THURSDAY: Chunky vegetable soup, tomato stuffed with tuna salad, roll, apple.

FRIDAY: Memorial Day Luncheon, ham, baked apples and sweet potatoes, mustard greens, cornbread, pineapple upside down cake.

Menu is subject to change without notice. Reservations may be made from 8-10:30 a.m. and held until 10:30 a.m. Walk-in registrations will be taken beginning at 7:30 a.m. Each person must sign in before receiving his or her meal ticket. Info: 304-296-9812.

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