MONDAY: Spaghetti with meat sauce, italian vegetable blend, garlic bread, fruit.
TUESDAY: Ham, soup beans, cauliflower au gratin, corn bread, pie.
WEDNESDAY: Glazed chicken, corn, broccoli, roll, cake.
THURSDAY: Beef tips with peppers and onions, noodles, scandinavian vegetables, roll, dessert.
FRIDAY: Fish, fried potatoes, coleslaw, bread, lemon pudding.
Home delivery: Dana Powell, 304-366-8779.